-Seats Remaining: 6-
The Backyard Brisket Class is designed to remove the guesswork around trimming, fire/temperature management, wrapping, cook timing, resting, and slicing so you can approach your next brisket cook with a clear plan. You’ll leave with a repeatable, usable & clear understanding of how to smoke better brisket at home.
Before spending another 14 hour day guessing through an expensive brisket cook, learn the hands on process with one-on-one guidance.
You Will:
Trim Your Own Brisket
Understand Fire/Temp Management
Learn How To Properly Slice A Brisket
Eat Finished Brisket During Class
Take Home Your Trimmed, Vac Sealed Brisket
-Bonus-
Receive Instructor-Guided Cook Support When You Cook Your Class Brisket
What You’ll Learn:
How To Properly Trim & Season A Brisket For The Best End Result
Fire Management & Temperature Control
When And How To Wrap
How To Rest And Hold Brisket
How To Correctly Slice A Finished Brisket
What You Leave With:
Your Own Ready-To-Cook Trimmed And Vac Sealed Brisket
Video & PDF Cook Guides
Equipment & Gear Guide
“As a member of the first Foundation’s Class offered by One Oak Barbecue, I can tell you that it was a blast. I feel confident that Stephen is teaching because of his love for outdoor cooking and desire to share with others.
This class, because of the teacher’s interaction, and the interaction with other class members, offers a chance to elevate your backyard barbecuing, pop-up events, or catering events. All you have to do is be open to guidance. Here’s hoping they have continued success, and you get to be a part of it!”
-Terry R.
Student Reviews
“Before this class I would look things up or get ideas from YouTube videos.
This felt like being in one of those videos, pretty cool!”
-Carlton Shipley
“It's obvious that Stephen has taken a lot of time and effort in planning out this class.
From the itinerary, equipment, food, and recipes, it shows that he is a master of his craft.
I'd highly recommend this class to anyone, of any knowledge level, that loves to cook barbecue.”
-Ryan Connelly
Who This Class Is For:Backyard Cooks Who Want To Make Better Brisket With A Simple & Clear Process
Anyone With Information Overload And Unsure How To Just Start
Students Who Want A Hands-On Experience
People Who Want One-On-One Guidance In A Small Class Setting
Class Details:Length: Approximately 4-4:30 hours
Class Size: 6 Students
Location: West Ashley, Charleston SC
Date & Time: June 20th 8AM-12PM
Format: Hands-On Trimming, Live-Fire Instruction, Slicing Demonstration, Brisket Tasting & Take-Home Brisket
Meet Your Instructor
Stephen Christopher
-Trained and worked with renowned barbecue chefs including Evan LeRoy of Leroy & Lewis, Matt Register of Southern Smoke BBQ & Will Andrews of Rolling Bones Barbecue.
-Executed Pop-Ups In Charleston throughout 2024 & 2025 at locations including Hobcaw Brewing, Odyssey Bottle Shop & others.
-Involved in acclaimed events such as Charleston Food & Wine, Holy Smokes Barbecue Festival, Lockhart Rising, Appalachian Trail Days, The Marcus King Family Reunion & More.
Reserve Your Seat Below
In person barbecue class covering Backyard Brisket.
-Trim & Take Home Your Own Brisket
-Learn Fire Management & Temperature Control
-Learn Seasoning, Wrapping, Resting & Slicing
-Small Class With 1-On-1 Guidance
Location: West Ashley, Charleston, SC
Date: 6/20/26
Time: 8:00am-12pm
-All details & address will be emailed within 24 hours upon purchase.
For Questions, please email stephen@oneoakbarbecue.com
Your Questions, Answered-
-A simple and repeatable process for trimming, seasoning, slicing and serving brisket.
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-Yes. The class is entirely outside and taught in a backyard setting.
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-Yes. Each student trims their own brisket start to finish
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-No. This shorter format class shows you how to cook better brisket at home
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-Yes! After trimming, your brisket will be vac sealed for you to take home. It can be cooked within 3-5 days or frozen for later
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-Yes, each student has their own stainless prep table, cutting board & knives to use.
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-Appropriate clothing for the weather. Any clothing you would be okay wearing around live fire, etc. Closed toed shoes are required. Bring a refillable water bottle.
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The class will be held rain or shine, with available rain covers if necessary.
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- Yes, there will be a slicing demonstration on a cooked brisket. We will eat this brisket at the end of the class.
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-Please wear appropriate clothing for the weather and clothing you do not mind being exposed to the inherent characteristics of live fire barbecue. Closed toed shoes are required.
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-No. Given the utilization of live fire elements and their inherent risks, children accompanied by adults are not allowed during this class.
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-None. If you’ve never trimmed a brisket before or are looking to dial in your established process, this class is for you.
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Yes. Fire management is taught in conjunction with time + temperature principles that can be applied to various cookers
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-Yes, any person over 21 can bring their own alchohol