Foundational Cooking Classes.
Our hands-on cooking classes are designed to remove the guesswork using simple, foundational approaches. Each format focuses on clear technique, practical decision-making and the key stages that determine the best final result.
Leave with a better understanding of the process, a clear plan you can repeat at home, and the confidence to know what to look for from start to finish.
-Upcoming Summer Classes-
How To Make Sausage
Building A Better Burger
Taco Tuesday: The Easy Way
Steak Night Basics
Dates; TBD
Reviews
“As a member of the first Foundation’s Class offered by One Oak Barbecue, I can tell you that it was a blast. I feel confident that Stephen is teaching because of his love for outdoor cooking and desire to share with others.
This class, because of the teacher’s interaction, and the interaction with other class members, offers a chance to elevate your backyard barbecuing, pop-up events, or catering events. All you have to do is be open to guidance. Here’s hoping they have continued success, and you get to be a part of it!”
-Carlton Shipley“Before this class I would look things up or get ideas from YouTube videos.
This felt like being in one of those videos, pretty cool!”
-Terry R.
Private Classes
Private classes offer a more focused and personal way to learn. These sessions are built around your goals, your experience level, and the specific cooking process you want to work through.
Choose a 1-on-1 class for direct coaching, or book a small private group class for 2–5 people.
“It's obvious that Stephen has taken a lot of time and effort in planning out this class.
From the itinerary, equipment, food, and recipes, it shows that he is a master of his craft.
I'd highly recommend this class to anyone, of any knowledge level, that loves to cook barbecue.”
— Ryan Connelly