Foundational Cooking Classes
Our hands-on cooking classes are designed to remove the guesswork using simple, foundational approaches. Each format focuses on clear technique, practical decision-making and the key stages that determine the best final result.
Leave with a better understanding of the process, a clear plan you can repeat at home, and the confidence to know what to look for from start to finish.
-Current Classes-
Intro To Smoking Ribs
Date: 8/222 8AM-12PM. Click HERE for more info
Intro To Sausage Making
Next Class Date: TBD
-Upcoming Classes-
Foundations Of Barbecue
Reviews
“As a member of the first Foundation’s Class offered by One Oak Barbecue, I can tell you that it was a blast. I feel confident that Stephen is teaching because of his love for outdoor cooking and desire to share with others.
This class, because of the teacher’s interaction, and the interaction with other class members, offers a chance to elevate your backyard barbecuing, pop-up events, or catering events. All you have to do is be open to guidance. Here’s hoping they have continued success, and you get to be a part of it!”
-Carlton Shipley“Before this class I would look things up or get ideas from YouTube videos.
This felt like being in one of those videos, pretty cool!”
-Terry R.