Intro To Sausage Making
-Saturday, July 25th-
Learn the how to make sausage by hand with a simple, repeatable process.
The Intro Sausage Making Class is designed to remove the guesswork around grinding, seasoning, mixing, binding, stuffing and linking sausage. You’ll learn what actually happens inside the meat, how to build a proper bind, meat-fat ratios, seasoning & more.
Leave with fresh sausage made in class, hands-on stuffing and linking experience, and a clear process you can repeat at home.
-Students Will-
Mix, Season, Stuff & Link Sausage All By Hand
Take Home Sausages Made In Class
Enjoy A Finished Sausage Family Meal
-This Class Is For-
Beginners & Home Cooks Who Want A Clear Starting Point
Backyard BBQ Cooks Who Want To Add Sausage To Their Skillset
Hunters & Wild Game Processors Who Want Better Control Over Their Product
Food Operators Looking For A Practical Sausage-Making Foundation
Reviews
“As a member of the first Foundation’s Class offered by One Oak Barbecue, I can tell you that it was a blast. I feel confident that Stephen is teaching because of his love for outdoor cooking and desire to share with others.
This class, because of the teacher’s interaction, and the interaction with other class members, offers a chance to elevate your backyard barbecuing, pop-up events, or catering events. All you have to do is be open to guidance. Here’s hoping they have continued success, and you get to be a part of it!”
-Carlton Shipley“Before this class I would look things up or get ideas from YouTube videos.
This felt like being in one of those videos, pretty cool!”
-Terry R.
Reserve Your Seat
The Intro Sausage Making Class is designed to remove the guesswork around grinding, seasoning, mixing, binding, stuffing and linking sausage. You’ll learn what actually happens inside the meat, how to build a proper bind, what meat/fat to use, seasoning ratios & more.
You Will:
Mix, Season, Stuff & Link Sausage All By Hand
Take Home Sausages Made In Class
Enjoy A Finished Sausage Family Meal
Details:
Date: July 25th
Time: 8AM-12PM
Location: West Ashley, Charleston, SC-Exact Address Will Be Sent Via Confirmation Email
Class Setting: Outside
Your Questions Answered-
-A simple and repeatable process for grinding, seasoning, mixing & stuffing homemade sausages.
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-Yes. The class is entirely outside and taught in a backyard setting.
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Yes. After instructor demos, students will mix, stuff, and link their own sausage by hand.
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-Yes! When done, your sausages will be vac sealed for you to take home.
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-Students will have stainless prep tables, knives, sausage stuffers, sheet trays, etc to use during the class.
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The class will be held rain or shine, with available rain covers if necessary.
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- Yes, there will be a family meal at the end of class. We will eat the same type of sausages that are made in the class, which have been cooked.
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Wear weather-appropriate clothing that can handle outdoor cooking, smoke, grease, and live-fire conditions. Closed-toe shoes are required.
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-No. Given the utilization of dangerous equipment and live fire elements, children accompanied by adults are not allowed during this class.
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None. This class is built for beginners and anyone looking to learn foundational sausage-making skills.
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Yes. Guests 21 and older may bring their own alcohol.