The Intro Sausage Making Class is designed to remove the guesswork around grinding, seasoning, mixing, binding, stuffing and linking sausage. You’ll learn what actually happens inside the meat, how to build a proper bind, what meat/fat to use, seasoning ratios & more.
You Will:
Mix, Season, Stuff & Link Sausage All By Hand
Take Home Sausages Made In Class
Enjoy A Finished Sausage Family Meal
Details:
Date: July 25th
Time: 8AM-12PM
Location: West Ashley, Charleston, SC-Exact Address Will Be Sent Via Confirmation Email
Class Setting: Outside
Join The Foundations Class Waitlist
The Intro Sausage Making Class is designed to remove the guesswork around grinding, seasoning, mixing, binding, stuffing and linking sausage. You’ll learn what actually happens inside the meat, how to build a proper bind, what meat/fat to use, seasoning ratios & more.
You Will:
Mix, Season, Stuff & Link Sausage All By Hand
Take Home Sausages Made In Class
Enjoy A Finished Sausage Family Meal
Details:
Date: July 25th
Time: 8AM-12PM
Location: West Ashley, Charleston, SC-Exact Address Will Be Sent Via Confirmation Email
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